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ENFC suppliers have a deep understanding of soil management, wheat production and milling that goes back generations. Conservation agriculture – combining effective soil erosion technologies for climate smart land tillage is now a driving force in modern land tillage in Europe.
The most nutritious wheat requires a soil highly fertile and rich in organic matter - a black soil also known as Chernozemic soil. There are two of these chernozem belts in the world, the Canadian Prairies reaching across to the Great Plains of the USA. Most of the flour imported into the UK is derived from Canadian wheat.
The other highly prized chernozem soil belt starts on the Eurasian Steppe – and extends across Central and Eastern Europe, and as far East as Siberia. Historically, this is known as the food basket of Europe and ideal for growing the large range of crops they produce today. Our cooler UK climate has a lower natural soil fertility and therefore a lower protein content and lower yields and inevitable higher prices.
Our flour is machine rolled and the rich nutrient filled soil ensures that it does not require any additional enriching/fortification. It is unbleached and GMO free. ENFC are also keen to promote organic producers and those using more traditional methods of milling.
As well as our own brand, we are also pleased to offer you impressive products from some of the best European mills with outstanding provenance and reputation. We are recommending an alternative to your usual supply.
EXCLUSIVE TO EUROPEAN NATURAL FOOD COMPANY.
Focusing on fine-ground wholegrains, the Perner Grist Mill is widely known in Europe for their outstanding flour. Their history goes back to medieval times and they are experts.
Today they lead the field with state-of-the-art, unique milling technology capable of large volume production with longer durability and freshness whilst retaining an ethos of quality with innovation.
EXCLUSIVE TO EUROPEAN NATURAL FOOD COMPANY - OUR STONE GROUND FLOUR SPECIALIST.
Stone milled flour has enjoyed a resurgence in recent years as bakers seek a more nutritious and wholesome alternative to mass produced refined flours.
The millstones at Greenmill were cut to precision in Austria and are critical for the optimum grinding performance and flour quality. Even the wood for the mill is taken from solid Swiss pine which contains a special resin in it which naturally repels flour pests. No chemicals are used in production and they are dependent solely on the excellent quality of their raw materials.
We are delighted to share their passion with you.
EXCLUSIVE TO EUROPEAN NATURAL FOOD COMPANY - ORGANIC EXPERTS.
Established in 2011 Ecorod is a very successful organic specialist from the Ukraine regularly picking up awards for their products. Popular across Europe and America and carrying Euroleaf certification which ensures the entire chain of the production is organic.
ITALIAN MASTER MILLERS AND SPECIALISTS IN TYPE ‘00’ FLOUR.
This well-established mill in the heart of the Val Tidone area of Italy has been operating since 1848. They are renowned for quality and have a long history of producing exceptionally fine flour for the pizza and pasta market.
