An exceptionally good all purpose softer white wheat flour for fine cake baking, biscuits, pie crusts, pastries, pasta, pancakes, sauces and generally less dense lighter bakes.
Ideal for bulk baking, the professional Chef and the home baker.
Expertly milled. Naturally delicious.
A premium quality unbleached strong white wheat flour with first rate, dependable results. Recommended for baking outstanding bread with excellent fibre and gluten content. Suitable for tin loaves, farmhouse, bread machines, pizza and sourdough. It performs beautifully.