The ENFC source their grains from only the richest and most productive soils of Central and Eastern Europe. Our Millers are experts. Working with local farms to cultivate and harvest crops extracting consistently high yields and rich protein for impressive professional baking. We have partnered with some well-known European brands and we think you will love.
We are a British company exploring new markets in mainland Europe both within and beyond the E.U. As wholesale distributors we do not mill ourselves, but have sought out Europe’s finest producers to bring you the best natural food at extremely competitive prices. Our supply chain from mill to your door is assured and we employ our own staff throughout Europe to check that quality is always of the highest standard.
An exceptionally good all purpose softer white wheat flour for fine cake baking, biscuits, pie crusts, pastries, pasta, pancakes, sauces and generally less dense lighter bakes.
Ideal for bulk baking, the professional Chef and the home baker.
Expertly milled. Naturally delicious.
A premium quality unbleached strong white wheat flour with first rate, dependable results. Recommended for baking outstanding bread with excellent fibre and gluten content. Suitable for tin loaves, farmhouse, bread machines, pizza and sourdough. It performs beautifully.